FOOD AND MENU

The South Indian Restaraunt primarily serves curry cuisine that is native to the South Indian province
of Kerala. These spicy foods' main ingredients, when blended togehter, are called "Masala". This blend is
made of various spicy ingredients that include nutmeg, cardamon, cinammon, cloves, fennel seeds,
cumin seeds, curriander, cilantro powder, turmaric powder, ginger, black pepper, garlic, and mustard seed.

Each dish is served with the South Indian Restaurant's famous home-made pickle sauce called "chutney".
Some of the favorites at the South Indian Restaurant include their famous chicken curry, beef curry, samosas, and masala dosi.

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